Caprese salad on a stick! |
Ingredients:
- 1 lb small fresh mozzarella balls
- 1 container of cherry tomatoes, washed
- 1 bunch fresh basil, washed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon good balsamic vinegar
- Salt & pepper
To make:
- Alternate piercing a cherry tomato, a folded basil leaf, and a mozzarella ball on skewers and place completed skewers on a plate.
- In a small bowl, whisk together olive oil & vinegar. Drizzle the dressing over the skewers, add salt & pepper to taste and serve.
Love these! I've done the standard caprese lately, but I'm diggin ur skewered. These look GREAT!
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