Hey everyone! I moved my blog over to Tumblr. I'll leave this one up for another week or so but all the old posts are now on Tumblr as well as my new ones. I hope you'll continue to follow. Here's the link!
ooola-la.tumblr.com/
May 30, 2011
May 27, 2011
Favorite Friday
Hey everyone! Who's excited for the long weekend? I know I am! Here are my favorites for this week. Also I was thinking about switching this blog over to Tumblr. If you have an opinion on that please let me know. Thanks!
Sprinkle Rimmed Cocktails
I saw this on Pinterest and thought it was so cute! Even if it was just juice for a kid's bday party- I love the colors. I guess you just do it like a margarita. Creative.
Mirrored "Table"
Speaking of creative how fun is this as a bedside table? I love that tray on top (or is it a mirror?)- maybe I could find a similar one at a local vintage shop.
Texas Tie
Finally I came across this tie and I love it. It would make a great gift for a guy from Texas don't you think?
A Happy Cocktail |
I saw this on Pinterest and thought it was so cute! Even if it was just juice for a kid's bday party- I love the colors. I guess you just do it like a margarita. Creative.
Creative |
Speaking of creative how fun is this as a bedside table? I love that tray on top (or is it a mirror?)- maybe I could find a similar one at a local vintage shop.
Cute! |
Finally I came across this tie and I love it. It would make a great gift for a guy from Texas don't you think?
May 26, 2011
Beauty Talk: What's Your Favorite Mascara?
I always switch mascaras- who knows how many I've tried! Right now I have these 3 in my makeup bag:
I like them all OK but I'm still looking for the "best" mascara- something that makes your lashes look amazing without flaking or looking messy at the end of the day. So friends tell me! What one is your favorite?
Covergirl Lashblast Length |
Maybelline Falsies |
Maybelline Lash Stiletto |
May 24, 2011
Chocolate Peanut Butter Ice Cream with Peanut Butter Sauce
Chocolate peanut butter ice cream with peanut butter sauce |
If you don't have an ice cream maker you should seriously reconsider. It makes amazing froyo and it doesn't get much simpler than this recipe. This stuff is sooo good and doesn't have any of the unpronounceable crap that is in some store bought ice cream. Chocolate peanut butter is my favorite combo and topped with my homemade peanut butter sauce this is the most divine dessert! Enjoy!
Homemade deliciousness |
Chocolate Peanut Butter Ice Cream
From The Perfect Scoop by David Lebovitz
Ingredients:
- 2 cups half-and-half
- ¼ cup unsweetened Dutch-process cocoa powder
- ½ cup sugar
- Pinch of salt
- ½ cup smooth peanut butter
To make:
- Whisk together the half-and-half, cocoa powder, sugar, and salt in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up). Remove from the heat and whisk in the peanut butter, stirring until thoroughly blended.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.
Lala's Crunchy Peanut Butter Sauce
Ingredients:
- Smooth peanut butter
- Rice krispies cereal
To make:
- Put as much peanut butter as you'd like for a topping into a microwavable bowl and microwave in 30 second intervals until the mixture is pourable. Stir in the cereal and drizzle over ice cream. Eat!
May 23, 2011
Summer Picks: Express
While online window shopping recently I noticed a lot of really cute summer staples from Express. I love their clothes! These are bright, light & wearable as the heat starts to creep up. Where do you shop for your summer must-haves?
May 20, 2011
Favorite Friday
Hooray for Friday! I have a fun Austin weekend planned- what about you? Here are my favs!
Cold Brewed Coffee
I recently got a cold-brew coffee maker and so far I'm loving it. In Texas summers the last thing you want is hot coffee so this is the perfect solution. You put the grounds and water in the fridge overnight and in the morning you have a whole carafe of cool delicious coffee. It makes a bunch at a time so you can drink it all week.
Elephant Bag
I've got my eye on this super cute elephant bag from BAGGU. Perfect for the farmer's market don't you think?
Friends!
One of my good friends Jessica had her bachelorette party last weekend in DC. So much fun to see these college girls- I'll see them again next month at the wedding!
Anniversary
Finally I have to do a shout out since it's my 2 year anniversary today with my amazing BF Chris! xox
Image from Flickr |
I recently got a cold-brew coffee maker and so far I'm loving it. In Texas summers the last thing you want is hot coffee so this is the perfect solution. You put the grounds and water in the fridge overnight and in the morning you have a whole carafe of cool delicious coffee. It makes a bunch at a time so you can drink it all week.
Baggu Bag $16 |
I've got my eye on this super cute elephant bag from BAGGU. Perfect for the farmer's market don't you think?
Friends in DC |
One of my good friends Jessica had her bachelorette party last weekend in DC. So much fun to see these college girls- I'll see them again next month at the wedding!
<3 |
Finally I have to do a shout out since it's my 2 year anniversary today with my amazing BF Chris! xox
May 19, 2011
Healthy Pancakes
I adore pancakes. If you're ever in Austin please check out Kerby Lane Cafe- best pancakes in Austin! And queso too but that's an entirely different post. I made this healthy version of pancakes recently- the recipe caught my eye and I had the ingredients on hand. They use whole wheat flour, Greek yogurt, & I added some homemade granola in for an added crunch. Topping with butter and maple syrup probably takes the healthiness down a bit but I like to think it balances out!
Great way to start the day! |
Healthy Whole Wheat Granola Pancakes
Adapted from this recipe
Ingredients:
- ¾ cups Whole Wheat Flour
- ½ cups Rolled Oats (not Instant)
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 6 ounces, weight Fat Free Or 1% plain Greek Yogurt
- ½ cups Water
- 2 Large Eggs
- 1 teaspoon Vanilla
- ½ cup of your favorite granola
To make:
- In a medium-sized bowl, whisk together the dry ingredients (flour, oats, sugar, salt, baking powder, baking soda). Make a hole in the middle of the dry ingredients.
- In a large measuring cup or small bowl, mix together the Greek yogurt and water. It should be a very thick but still be of pourable consistency. If more water is needed, add a teaspoonful at a time.
- Add yogurt-water mixture, eggs and vanilla to the hole in the dry ingredients. Whisk the wet ingredients together until just combined.
- Mix the dry ingredients into the wet ingredients until just mixed. Stir in granola.
- Cook the pancakes on a preheated griddle or in a skillet on the stove. When the edges of the batter appear dry and bubbles begin to form and pop, flip the pancake and cook the other side until done.
- Serve topped with a tablespoon more granola, butter & maple syrup.
May 18, 2011
Party Planning Committee!
A better way to invite! |
May 17, 2011
Wine Tasting in DC
Main at Mt. Vernon |
View of the Potomac River |
Me & Meredith drinking wine |
Sunset |
May 16, 2011
Brunch French Toast
French toast anyone? |
For mother's day brunch I made this recipe from Ms. Paula Deen (yes it has butter!). It was a super delicious treat- easy to make ahead and feed a crowd. Use really good bread to make it even more special.
Sunday Brunch Baked French Toast
Adapted from this recipe
Ingredients
- 1 loaf French bread
- 4 eggs
- 1 cup half & half
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 sticks butter, melted
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
To make:
- Slice French bread into 1-inch slices. Arrange slices in a generously buttered 9 x 13-inch flat baking dish in 2 rows, overlapping the slices
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and whisk until blended
- Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices
- Cover with foil and refrigerate overnight
- The next day preheat oven to 350 degrees
- Mix together butter, brown sugar, pecans, cinnamon, & nutmeg. Spread topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with warm maple syrup
May 11, 2011
Kettlebell Workout
Image from Livestrong |
Kayaking
Kayaking on town lake |
Part of the Austin skyline |
He was in charge of steering |
Congress bridge |
Sunset |
After returning our kayak |
May 10, 2011
HUGE Cookies
Cookie? |
Oatmeal Chocolate Chip PB Cookies
Note: This is not an original recipe but I can't locate the source at this time!
Ingredients:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/3 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1 cup semisweet chocolate chips
To make:
- Preheat oven to 350 degrees.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended.
- Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed.
- Using a 3 tablespoon scoop, drop cookies on to lightly greased cookie sheets (or lined with parchment/silpat).
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. (Mine took more like 15 minutes just continue to check them)
- Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
May 9, 2011
Online Window Shopping: Asos
Tailored Draped Jacket, $80.69 |
Keyhole Waisted Dress, $44.83 |
Bernie Flap Cross Body Bag, $80.69 |
Ponti-Roma Tailored Pencil Dress, $80.69 |
Ruffle Bow Back Camisole, $53.79 |
May 6, 2011
Favorite Friday
This week I'm really feeling the phrase TGIF! My sister & her family will be in town this weekend and it's mother's day. We're planning a family brunch to honor the wonderful moms in our family. Where would we be without them? Anyway here are some favorites from this whirlwind week.
Lake Austin
One of the many reasons I adore Austin! It's so much fun to go out on a boat on the amazing lakes. I had the chance to go out on Lake Austin last night for the first time this year- beautiful!
Enormous cookies
I made these babies! Can you believe it? They're huge and they look like they're from a bakery. Plus they're delicious! Not even hard- I'll post the recipe next week.
Arcade Fire
I went to see Arcade Fire on Wednesday with a bunch of friends. They're a super-talented bunch and they put on an awesome show. Check 'em on iTunes!
Pennybacker Bridge |
One of the many reasons I adore Austin! It's so much fun to go out on a boat on the amazing lakes. I had the chance to go out on Lake Austin last night for the first time this year- beautiful!
Scrumptious! |
I made these babies! Can you believe it? They're huge and they look like they're from a bakery. Plus they're delicious! Not even hard- I'll post the recipe next week.
Image from Austinist |
I went to see Arcade Fire on Wednesday with a bunch of friends. They're a super-talented bunch and they put on an awesome show. Check 'em on iTunes!
May 5, 2011
5 de Mayo!
Ole! |
Mexican Martini (makes 1)
Recipe from here.
Ingredients
- 2 fluid ounces tequila
- 1 fluid ounce Cointreau liqueur
- 1 -2 fluid ounce Sprite
- 1 fluid ounce orange juice
- Juice of 1/2 lime
- Jalapeno stuffed olives
To make:
- Shake all ingredients with ice and strain into glass rimmed with salt; add stuffed olives.
May 4, 2011
All Veg Power Smoothie
Vegetable smoothie |
Not your typical smoothie ingredients! |
Recipe adapted from Nike
Ingredients:
- 1 carrot
- Chunk of ginger, chopped
- Half a ripe avocado
- Quarter of a cucumber
- 1 stick of celery
- 4 oz apple juice (I used orange)
- Ice cubes
- Chop all the vegetables in a blender. Blend with the apple juice & ice until smooth.
May 3, 2011
Ball Gowns Galore: Met Ball 2011
Renee Zellweger, Mary Kate Olsen, Brooklyn Decker, Nicole Richie, & Sarah Jessica Parker Click to enlarge. All photos from Getty Images |
Showstoppers! Ashley Greene & Gisele Photo Getty Images |
May 2, 2011
A Texas Crawfish Boil
Crawdad! |
Uncooked Crawfish ready for boil Photo by Sean Carroll |
Me handling the live little guy Photo by Sean Carroll |
The feast begins! Photo by Sean Carroll |
Cooked crawfish being served |
Everyone digging in |
April 29, 2011
Favorite Friday: Royal Wedding!
Yay it's Friday! Who woke up to see the royal wedding? Not me- that's what the internet is for! In fact Yahoo has the entire thing if you missed it and a lot of photos. Anyway I thought Kate looked stunning but I do wish she would have done something better with her hair. On a similar note, William is going bald! Haha here are my royal favorites.
Does anyone see hats coming into fashion? I don't really get this but people wore some serious hats to this wedding. Trying to make Lady Gaga jealous?
Anyone else think these two were inspired by Courtney & Christina's wedding outfits from "The Sweetest Thing"??
Totally trying to steal the show! Image from Yahoo |
Royal Wedding Guests Image from Yahoo |
Sweetest Thing |
Image from Yahoo |
Kate looked stunning but that flower girl is over it. And oh ya here's a good recipe for scones if you decide you'd like some crumpets and tea for brunch this weekend. Have fun!
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