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| Homemade froyo right out of the machine |
A lot of my friends have been looking forward to this recipe so I won't put it off any longer. I made my own froyo this weekend and it was ridiculously easy and delicious. If you have an ice cream maker then get it ready! I adapted my recipe from
David Lebovitz's frozen yogurt recipe. The great thing about this is that it's super adaptable. Add more or less sugar & whatever flavors you like. I'm excited to play around with it! If the blackberries seem familiar it's because I used the leftover puree from this recipe to make
margaritas- yum!
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| Topped with tasty granola |
Blackberry Frozen Yogurt
Adapted from
this recipe
Ingredients:
- 3 cups plain, whole milk Greek yogurt
- 2/3 cup sugar
- 1 pint fresh blackberries
To make:
- Puree blackberries in a blender until smooth. Strain out the seeds using a sieve or mesh strainer.
- Mix together the yogurt, sugar, and blackberry puree. Stir until the sugar is completely dissolved. Refrigerate 1 hour.
- Freeze in your ice cream maker according to the manufacturer's instructions.
- Top with your favorite froyo toppings!
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