|Caprese salad on a stick!|
- 1 lb small fresh mozzarella balls
- 1 container of cherry tomatoes, washed
- 1 bunch fresh basil, washed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon good balsamic vinegar
- Salt & pepper
- Alternate piercing a cherry tomato, a folded basil leaf, and a mozzarella ball on skewers and place completed skewers on a plate.
- In a small bowl, whisk together olive oil & vinegar. Drizzle the dressing over the skewers, add salt & pepper to taste and serve.